The Pinnacle Moriko: delicately delicious sake.

A special Yamaguchi-only delight.

This junmai offers rich rice flavor.

A dynamic, clean finishing treat.

This is a perennial local favorite meal sake.

Clean, light, and dry karakuchi.

A flavor as delicate and gentle as falling cherry blossoms.

Warm, gentle flavors.

This matured flavor is only for autumn, the time of cool breezes and the chirping of crickets.

White as snow, and gently sweet. Winter-only nigori.

This is Yamaguchi’s only imo shochu, and is marked by rich sweet potato flavor and aromas.

The black koji fermentation brings elegant aromas.

Made from Kogane Sengan sweet potatoes, grown on Ajima Island in Hagi, for soft aromas and clean flavor.

Our brewers age this rice shochu for ten years in the kura, for slow-matured mellowness and rich rice flavor.

A simple, refreshing ume liqueur that evokes its natural ingredients.

Matured five years in the kura for deep, mellow flavor.

The richness of beni imo sweet potatoes and delicacy of plum in gentle balance.